NUTRITION NBNSC-CNSC Exam Details & Actual Exam Questions
- Exam Code/Number: NBNSC-CNSC
- Exam Name/Title: NBNSC Certified Nutrition Support Clinician (CCN)
- Certification Provider: NUTRITION
- Corresponding Certification: NUTRITION NBNSC
- Exam Questions: 102
- Updated On: Jul,01 2026
- Certification Level: Professional
NUTRITION NBNSC Certified Nutrition Support Clinician (CCN) Exam Questions
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(29 Up Votes)NUTRITION NBNSC-CNSC Exam Overview:
| Certification Vendor: | National Board of Nutrition Support Certification (NBNSC) |
| Exam Name: | Certification Examination for Nutrition Support Clinicians |
| Exam Number: | NBNSC-CNSC |
| Exam Price: | $360 (ASPEN members), $460 (non-members) |
| Exam Format: | Computer-based, Multiple-choice questions, Two 2-hour sections with optional break |
| Certificate Validity Period: | 5 years |
| Available Languages: | English |
| Exam Duration: | 240 minutes |
| Real Exam Qty: | 220-250 (220 scored, 25-30 pre-test) |
| Passing Score: | 500 (scaled score, range 200-800) |
| Sample Questions: | NUTRITION NBNSC-CNSC Sample Questions |
| Exam Way: | In-person testing centers or live remote proctored, computer-based |
| Pre Condition: | Active professional license/registration in relevant field (RD/RDN, RN, PharmD, MD/DO, etc.); recommended 2 years of nutrition support practice experience |
| Official Syllabus URL: | https://nutritioncare.org/nbnsc/ |
NUTRITION NBNSC-CNSC Exam Syllabus Topics:
| Section | Weight | Objectives |
|---|---|---|
| Clinical Management | 57% | - Management of complications and metabolic disorders - Enteral nutrition: selection, access, formulation, administration - Parenteral nutrition: access, formulation, compounding, administration - Transition between nutrition support modalities - Monitoring, evaluation and adjustment of nutrition therapy |
| Nutrition Assessment | 31% | - Determination of nutrition requirements and goals - Assessment of disease impact on nutrition status - Anthropometric, biochemical, clinical and dietary assessment - Patient screening and risk identification |
| Process Management | 5% | - Guidelines, protocols and quality improvement - Safety, compliance and regulatory standards - Documentation, ordering and inventory management |
| Professional Practice | 7% | - Ethics, scope of practice and interprofessional collaboration - Education, counseling and patient advocacy - Legal and professional responsibilities |
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