NUTRITION NBNSC-CNSC Actual Free Exam Questions & Community Discussion

Exam Code/Number: NBNSC-CNSC
Exam Name/Title: NBNSC Certified Nutrition Support Clinician (CCN)
Certification Provider: NUTRITION
Corresponding Certification: NUTRITION NBNSC

Exam Questions: 102
Updated On: Jul 01, 2026

Question #10

A person with xerophthalmia is most likely to have a deficiency of which of the following?

A. vitamin C

B. vitamin A

C. folic acid

D. vitamin K

Discussion 0

Correct Answer: B Vote an answer

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Question #11

Which of the following is NOT a mediator cell that releases substances that mediate immune reactions?

A. mast cell

B. barrier epithelial cell

C. platelet

D. basophil

Discussion 0

Correct Answer: B Vote an answer

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Question #12

What do all eating disorders have in common?

A. Laxative abuse.

B. Obsessive dieting.

C. Binging.

D. Irrational fear.

Discussion 0

Correct Answer: D Vote an answer

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Question #13

In order to make a sandwich more nutritious, you can do all of the following except:

A. use mayonnaise instead of mustard

B. choose a vegetable or fruit side dish

C. add lettuce, tomato and other vegetables to the sandwich

D. make a sandwich on whole-grain bread

Discussion 0

Correct Answer: A Vote an answer

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Question #14

Early establishment of good rapport is essential for an effective interview that includes all of the following except:

A. beginning with a pleasant greeting

B. being late

C. making them feel free to share information

D. placing the client at ease

Discussion 0

Correct Answer: B Vote an answer

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Question #15

Mealtime should be pleasant and food should not be forced on the child. Forcing a child to eat can cause all of the following except:

A. a healthy appetite

B. chronic overeating

C. anorexia nervosa

D. bulimia

Discussion 0

Correct Answer: A Vote an answer

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Question #16

All of the following are smart recommendations for healthy eating except:

A. choose a variety of lean protein foods

B. increase intake of fat-free and low-fat milk and milk products such as milk, yogurt, cheese or fortified soy beverages

C. decrease the amount and variety of seafood in place of some meat and poultry

D. replace protein foods that are higher in solid fats with choices that are lower in solid fats and calories

Discussion 0

Correct Answer: C Vote an answer

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Question #17

The body requires energy to process food through digestion, absorption, transportation, metabolism and storage. This requirement represents_____________% of daily energy (calorie) intake.

A. 15

B. 5

C. 10

D. 20

Discussion 0

Correct Answer: C Vote an answer

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Question #18

In TCM, diabetes is typically considered to be caused by all of the following except:

A. congenital deficiency

B. insufficient rest

C. inappropriate diet

D. appropriate diet

Discussion 0

Correct Answer: D Vote an answer

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