ServSafe ServSafe-Manager Actual Free Exam Questions & Community Discussion

Exam Code/Number: ServSafe-Manager
Exam Name/Title: ServSafe Manager Exam
Certification Provider: ServSafe
Corresponding Certification: Food Protection Manager

Exam Questions: 93
Updated On: Jul 17, 2026

Question #1

There has been a recall of chicken tenders due to intentional tampering. The Person in Charge (PIC) has determined that the operation serves the type of chicken tenders recalled. What should the PIC do?

A. Donate all of the chicken tenders to a local food bank.

B. Tell food handlers to cook the tenders longer.

C. Immediately locate and isolate all of the chicken tenders and call the regulatory authority.

D. Continue serving, since the probability of having received tainted food is slim.

Discussion 0

Correct Answer: C Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #2

Which food container is suitable for transporting time/temperature control for safety (TCS) food?

A. Aluminum foil pan without a cover

B. Chemical bucket with tight-fitting lid

C. Metal pan with aluminum foil cover

D. Heavy, plastic-coated produce box with cover

Discussion 0

Correct Answer: C Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #3

If a food handler discovers mold growing on tomatoes in the walk-in cooler, the tomatoes should be

A. thrown out.

B. used after scooping out the mold.

C. frozen to kill the mold.

D. heated to kill the mold.

Discussion 0

Correct Answer: A Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #4

Which cleaning agent would best remove mineral buildup on a steam table?

A. Degreaser

B. Detergent

C. Delimer

D. Abrasive cleaner

Discussion 0

Correct Answer: C Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #5

Which of the following documents must be kept on file for 90 days after the last product has been sold?

A. Farmers Market health certificate

B. Molluscan shellfish identification tags

C. Specification written to purveyor

D. Meat identification code (IMPS)

Discussion 0

Correct Answer: B Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #6

Food that is honestly presented is

A. offered in a way that is not misleading.

B. certified by National Sanitation Foundation (NSF).

C. held under a bright light to enhance appearance.

D. mixed with food coloring to appear fresher.

Discussion 0

Correct Answer: A Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #7

A chemical sanitizing solution's effectiveness depends on the

A. number of surfaces to be sanitized with the solution.

B. color, odor, and scent of the solution.

C. water hardness, pH, and temperature of the solution.

D. type of test strips used to test the solution.

Discussion 0

Correct Answer: C Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #8

A food handler must remove what item before working with food?

A. Medical bracelet

B. Plain band ring

C. Clean baseball hat

D. Dry bandage

Discussion 0

Correct Answer: A Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #9

Cloth napkins used to line a container for the service of foods should be replaced

A. at the beginning of each shift when containers are filled.

B. each time the container is refilled for a new consumer.

C. at the end of each shift when containers are refilled.

D. each time the consumer asks for the container to be refilled.

Discussion 0

Correct Answer: B Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Question #10

If it is used frequently, a milkshake mixer must be cleaned and sanitized at least every how many hours?

A. 6

B. 2

C. 4

D. 8

Discussion 0

Correct Answer: C Vote an answer

Explanation: Only visible for EduDump members. You can sign-up / login (it's free).

Download Free ServSafe ServSafe-Manager Demo

Simply submit your e-mail address below to get started with our free demo of your ServSafe ServSafe-Manager exam.